Photo 24 Sep dfawater12:

We’ve refined our map of the greywater cycle that we envision for restaurants and the greater community. Now we’re diving into more detailed research on every step of the process. How will greywater be collected and transported from the restaurants? How will it be filtered and treated? Etc, etc, etc.

dfawater12:

We’ve refined our map of the greywater cycle that we envision for restaurants and the greater community. Now we’re diving into more detailed research on every step of the process. How will greywater be collected and transported from the restaurants? How will it be filtered and treated? Etc, etc, etc.

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Contribution made to EWB by Laetitia Mulamula, Eric Smith, Robert Hackman, Theodore DeBoda, William Wojcik (UMBC Department of Chemical, Biochemical and Environmental Engineering), Lee Blaney. Thank you so much!